Travel journalist and author Bill Clevlen is back with another unique road trip theme. This time he's taking you on a trip across America to see where your favorite fast food restaurant chains were born. From McDonald's to Baskin Robbins, America's most successful chains started in tiny shops, neighborhood grocery stores, garages, and even gas stations! They were launched by people with big ideas that often risked it all to start their new business. In Fast Food Birthplaces - you'll learn how 50 of the most notable restaurant chains got their start and grew to nationally recognized brands. Plus enjoy archive photos, trivia, and fun facts about everything from burgers and pizza to fried chicken and donuts!
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