Fish and Shellfish: Recipes Techniques from the Ferrandi School of Culinary Arts

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris. > Written by Ferrandi's experienced teaching team of master chefs, this fully illustrated cookbook offers clear, expert guidance through forty-five key techniques and seventy recipes. Adapted for the home cook, practical information is presented in tables, diagrams, and sidebars for easy reference. Recipes are organized by difficulty, allowing readers to build their skills progressively. Whether you're a home chef or an experienced professional, this detailed reference provides everything you need to perfect the art of preparing and cooking fish and seafood.

Pagina's: 304, Editie: Eerste editie, Hardcover, Editions Flammarion