Flavors of Syria A Journey Through Syrian Cuisine, Traditions, and the Art Table

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Bol Syrian cuisine is much more than a collection of recipes. It is a story told through bread broken by hand, dishes placed at the center of a table, spices ground in kitchens, vegetables preserved for winter, sweets prepared for celebrations, and coffee poured slowly for guests. Food in Syria has traditionally been connected to family, hospitality, geography, memory, and community.

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Syrian cuisine is much more than a collection of recipes. It is a story told through bread broken by hand, dishes placed at the center of a table, spices ground in kitchens, vegetables preserved for winter, sweets prepared for celebrations, and coffee poured slowly for guests. Food in Syria has traditionally been connected to family, hospitality, geography, memory, and community.


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Merk Independently Published
EAN
  • 9798170919963
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