Flour, Water, Time: A Field Journal of Living Bread

Name: Flour, Water, Time: A Field Journal of Living Bread
Brand: Koland Publishing
SKU: 79c7d4b76fdbe054a7487ff236fa29e4

1/1

Afbeelding van Flour, Water, Time: A Field Journal of Living Bread

Bol

Prijzen vanaf

25,99

Uitgelicht

	25,99	Naar shop
	28,73	Naar shop
	28,73	Naar shop
VERGELIJK ALLE AANBIEDERS (3)

Beschrijving

Bol Flour changes. Temperature changes. A starter changes from one kitchen to the next. This book is about learning to read those changes and work with them. Flour, Water, Time brings bread history, fermentation, starter care, repeatable checkpoints, country loaves, and an adaptable everyday pan bread into one practical field journal. The method stays grounded: observe the dough, record what happened, change one variable, and bake again.

Lees meer

Vergelijk aanbieders (3)

Sorteren op:

€ 25,99 Gratis verzending

€ 28,73 Gratis verzending

Beschrijving (1)

Flour changes. Temperature changes. A starter changes from one kitchen to the next. This book is about learning to read those changes and work with them. Flour, Water, Time brings bread history, fermentation, starter care, repeatable checkpoints, country loaves, and an adaptable everyday pan bread into one practical field journal. The method stays grounded: observe the dough, record what happened, change one variable, and bake again.

Lees meer