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food hygiene and Preservation: A manual for preservation
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This is a manual for the proper preparation and handling of food. These pages describe all the essential points for the safe preparation and storage of food, whether on an industrial or home level. From a regulatory and scientific perspective, food hygiene is defined as the set of conditions and measures necessary during the production, storage, transport, handling, and consumption of food to guarantee its safety for human health.
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This is a manual for the proper preparation and handling of food. These pages describe all the essential points for the safe preparation and storage of food, whether on an industrial or home level. From a regulatory and scientific perspective, food hygiene is defined as the set of conditions and measures necessary during the production, storage, transport, handling, and consumption of food to guarantee its safety for human health.
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