Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

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Bol Offers eighty-five recipes from southern Italy, including stuffed eggplant, fried marinated sardines with saffron, and jam tart with lard crust.
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Offers eighty-five recipes from southern Italy, including stuffed eggplant, fried marinated sardines with saffron, and jam tart with lard crust.

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Merk Clarkson Potter
EAN
  • 9781524760465
Maat

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