Food safety assessment in a self service restaurant
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This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
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This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
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This book aims to evaluate the food safety of a self-service restaurant and propose improvements, with a view to increasing customer confidence in the company. The structure of this edition is divided into: Food Safety; Food Safety Management and the main methodologies; Characterization of the method and the restaurant; Application of the Good Manufacturing Practices checklist; Preparation of the HACCP Plan; Creation of the Quality Control Program.
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