French Charcuterie at Home
Prijzen vanaf
VERGELIJK ALLE AANBIEDERS
(2)
Bol
Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma''s pate, or vegetable press, there''s no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.
Lees meer
45,18
Uitgelicht
|
45,18 |
Naar shop
|
|
46,99 |
Naar shop
|
Beschrijving
Bol
Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma''s pate, or vegetable press, there''s no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.
Beschrijving
(2)
Bol
Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma''s pate, or vegetable press, there''s no need for special tools or hard-to-find ingredients - just simple techniques that bring the art of charcuterie to your kitchen with ease.
Amazon MarketplacePagina's: 323, Editie: Eerste editie, Hardcover, TRA Publishing
ProductspecificatiesPrijzen voor het laatst bijgewerkt op:
Gerelateerde producten
Uitgelichte Keuze
45,18
