French Pastry Baking Terminology: 447 Essential Terms for Classic Techniques, Ingredients & Patisserie Methods — A Professional Reference Bakers and Chefs

Prijzen vanaf
27,94

Uitgelicht

VERGELIJK ALLE AANBIEDERS (2)

Beschrijving

French Pastry Baking Terminology: 447 Essential Terms for Classic Techniques, Ingredients & Patisserie Methods — A Professional Reference Bakers and Chefs

Description Beschrijving
Product Specifications Productspecificaties
Gerelateerde resultaten Gerelateerde resultaten
Next
Previous

Vergelijk aanbieders (2)

Sorteren op:

€ 27,94

€ 27,94

Beschrijving (0)

French Pastry Baking Terminology: 447 Essential Terms for Classic Techniques, Ingredients & Patisserie Methods — A Professional Reference Bakers and Chefs

Productspecificaties

Merk Independently Published
EAN
  • 9798192478516

Independently Published

French Pastry Cookbook for Beginners: Traditional Baking Techniques and Elegant Desserts Made...

22,89
Vergelijk 2 shops 2 shops

Advanced Baking Science and Techniques: For Professional Bakers & Enthusiasts

3,99
Meer informatie Meer info

Opera Patisserie (Revised Edition): Essential Recipes for French Pastry

51,99
Meer informatie Meer info

Independently Published

Cookie Queen: Cute Baking Journal for Recipes and Notes, Pastel Pink Ruled...

6,41
Vergelijk 2 shops 2 shops
Uitgelichte Keuze
27,94
Naar shop