From Seed to Table is the advanced practitioner's reference for the serious cannabis grower, extractor, and cook. Written for those who have moved beyond the basics, this book delivers the full cannabis journey at depth - from plant biology and advanced cultivation science to extraction methodology, professional-level infusion techniques, and elevated cannabis cuisine. WHAT YOU'LL FIND INSIDE: ► ADVANCED GROWING - All four major cultivation systems in full depth: indoor living soil, outdoor high-performance beds, deep water culture hydroponics, and elite autoflower technique. VPD mastery, PPFD/DLI light science, SCROG, manifolding, data-driven grow room management, and staged harvesting. ► EXTRACTION SCIENCE - Solventless methods (ice water bubble hash, rosin pressing), full-spectrum cannabis oil overview, dry-sift and kief production. Safety protocols and complete educational context for every process. ► THE ADVANCED INFUSED KITCHEN - Cold infusion for maximum terpene preservation, lecithin bioavailability enhancement, FECO culinary applications, and nano-emulsification for beverages. Recipes include Cannabis Brown Butter Financiers, Saffron and Cannabis Pasta, and Dark Chocolate Ganache Truffles. ► MEDICAL APPLICATIONS - Biphasic dose-response, CBD: THC ratios in clinical context, the entourage effect, and a full titration protocol for medical use. ► REFERENCE APPENDICES - Nutrient deficiency and toxicity table, VPD quick reference by growth stage, comprehensive glossary, and recommended resources. New to cannabis? Start with The Elevated Kitchen - the beginner-friendly companion volume in The Cannabis Kitchen Series. Free Your Mind Press LLC - Follow the White Rabbit - freeyourmindpress.com
AmazonPagina's: 84, Paperback, Independently published
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