Fundamentals of Plant Biochemistry and Biotechnology

This comprehensive textbook delves into the intricate world of plant biochemistry and biotechnology, providing a systematic exploration of essential topics. Divided into two units, the book begins with an in-depth examination of plant biochemistry, covering carbohydrates, lipids, vitamins, amino acids, proteins, enzymes, and nucleic acids. Unit-2 shifts the focus towards plant tissue culture and biotechnology, offering a historical perspective on tissue culture development and detailing the techniques involved. From sterilization and explants culture to advanced topics like somatic hybridization, recombinant DNA technology, and transgenic crops, this unit equips readers with a profound understanding of the applications of biotechnology in plant science. This textbook is tailored for students, researchers, and professionals in the fields of agriculture, biochemistry, and biotechnology, also serves as an invaluable resource for B.Sc./ B.Tech. / B.Sc. Ag and M.Sc. students. This book aims to equip readers with the necessary knowledge and skills to succeed in the JRF, SRF, ARS, and other ICAR/ASRB competitive examinations and foster a deeper understanding of the subject.