The prepared book gives a general idea and characteristic of gastronomic tourism in the world.The main objectives, types and current state of gastronomic tourism. The influence of gastronomic tourism on the formation of the brand of tourist region.Features of cooking national dishes, as well as proposals for the development of gastronomic tourism in Uzbekistan. own place belongs to the story of gastronomic tourism in Spain, Italy, France and domestic countries, including Uzbekistan.
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