Gathering: A celebration of flavours from Polynesia & beyond

‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR. 'Monica is a supreme talent’ – TOM KERRIDGE 'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport, including: Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSET This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It’s time to make your world taste better.