Genome Designing of Crops- Omics and System Biology Approaches for Delivering Better Cereals

Provides a comprehensive coverage of various omics approaches used to improve cereals in terms of yield, quality, and stress resilience. It offers insights into the promises and challenges of multi-omics data integration, guiding future advancements in cereal research with recent breakthroughs in systems and integrative biology. The book explores the available omics resources, the integration of multi-omics data, and systems biology methods, focusing on their applications in cereals breeding and research. It highlights current and innovative strategies to understand complex traits, to improve yield, and to enhance resistance to biotic and abiotic stresses. It also addresses the challenges and opportunities associated with modeling multi-omics data and analyzing systems-level information. By leveraging systems biology and integrated omics research, this book aims to redefine the future research agenda for cereal improvement.