Green Tea: From Industrial Economics to Metabolic Health

This book provides an expansive exploration of green tea, tracing its journey from global commodity to a potent therapeutic agent. It begins by examining the geographic distribution and economic significance of the tea industry, highlighting the industrial complexities of its cultivation. The narrative then shifts to the molecular level, detailing the bioactive composition of green tea and its essential role in maintaining redox homeostasis. Central to the text is the therapeutic potential of green tea in managing type 2 diabetes. By analyzing biochemical mechanisms, the book illustrates how antioxidants modulate insulin resistance, suppress hepatic gluconeogenesis, and influence intestinal microbiota. While showcasing green tea's ability to restore metabolic balance, the work candidly addresses systemic challenges, specifically the bioavailability of polyphenols and the inherent variability in herbal compositions.

Pagina's: 64, Paperback, LAP LAMBERT Academic Publishing