Grillo's Presents: Pickled: 100 Recipes to Brine, Fry, and Eat

A guide to making and enjoying pickles and pickle-oriented mains from GRILLO'S—a growing pickle brand with a devoted following A guide to making and enjoying pickles from a growing pickle brand with a devoted following. Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your Life is a love letter to the humble, underestimated, overlooked pickle–long relegated to the side of the plate or the supporting role of occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and friend of Grillo’s, Raphael Jacob Khutorsky (Chef Raph), this cookbook will cover the many delicious ways you can make your own pickles at home with special recipes for brine and canning tips, and how to build pickles into your favorite meals, snacks, and cocktails. With recipes like Dilly Devilish Eggs, Pickle-brined Spatchcock Chicken, and a boozy Pickleback Slush, it is an ode to the beloved and mighty pickle.

Pagina's: 224, Editie: Eerste editie, Hardcover, Abrams