grow Cook An AZ of what to all through the year at home

Your pocket-friendly growing guide. Including over 180 edible varieties of fruit, vegetables, herbs, nuts and spices. Create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. Grow & Cook makes what may seem like a daunting task easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or are experienced with the space to experiment, this user-friendly handbook will inspire and help you. There are plenty of options for everyone - exciting new flavours to discover to go with the familiar. Each vegetable, herb, fruit and spice in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. Grow & Cook will help you grow to suit your lifestyle - whether you're looking for low maintenance or take your pleasure in the steady graft of looking after a veg patch. Whichever your circumstances, this book will help ensure your kitchen garden will bring joy both in the growing and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners. The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.