Harnessing Microbial Resources for Sustainable Agriculture: 61

Chapter 1. Innovation in microbial biotechnology for organic agriculture.- Chapter 2. Streptomyces sp. mitigates biotic and abiotic stress responses and stimulates plant development.- Chapter 3. Eco-friendly Fertilizers for Sustainable Agriculture: A Path Toward Greener Farming.- Chapter 4. Challenges and Opportunities for the Use of Microorganisms in Sustainable Agriculture in the Future.- Chapter 5. Earthworm & earthworm cast-associated microbes for sustainable agriculture.- Chapter 6. Bio prospects of marine microbes for plant growth promotion and disease control.- Chapter 7. Harnessing Plant-Associated Microorganisms for Increasing Agricultural Productivity and Biocontrol Potential in Harsh Environments.- Chapter 8. Chaetomium: Goldmine for sustainable agriculture.- Chapter 9. Microbial bioagents as tools for eliminating toxigenic fungi.- Chapter 10. Remediating heavy metals from the environment via secondary interactions between plants and microorganisms.- Chapter 11. Microbial nanotechnology in agricultural applications.- Chapter 12. Bacillus in Agriculture: Past, Present, and Future.- Chapter 13. Microbial Biosurfactants for Agriculture Applications.- Chapter 14. Endophytes as Biological Control Agents of Plant Diseases.- Chapter 15. The role of microorganisms in activating plant immunity against viral pathogens.- Chapter 16. Effects of Microbial Pesticides on Insect Control.- Chapter 17. Value-Adding Agricultural Products by Microbial Intervention.- Chapter 18. Actinobacteria as potential biopesticides.- Chapter 19. The potential of microbes as biofertilizers and biopesticides for sustainable agriculture.- Chapter 20. Portraying drought responses and mechanisms of tolerance in rhizobacteria.