Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

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Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

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Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

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Merk Springer
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  • 9783031966125

Food Engineering Series Healthier Food: Design and Development of Foods with Improved...

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Food Engineering Series Healthier Food: Design and Development of Foods with Improved...

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Designing Cereal and Legume Based Foods with Improved Nutritional Properties

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Advances in Food and Nutrition Research 119 - Understanding the Functional, Flavor,...

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