Homemade Seasoning Blends: 100+ Recipes to Mix, Jar & Gift from the Soul-Food Kitchen

Stop buying little packets of salt and mystery. Start mixing your own - and giving them away.Homemade Seasoning Blends gives you 111 dry spice blends you can stir together in minutes from spices you already know - the everyday shakers, the soul-food classics, Cajun and Creole, island jerk and curry, big BBQ rubs, wing-night dusts, flavors from around the world, and warm sweet spices for baking and holiday drinks.Every blend is made to go in a jar. Each one comes with a copy-this gift tag and a "Use: " line that tells you exactly how much to use - so a little glass jar and a piece of twine become a present people actually use up.Inside you'll find: - Everyday Essentials - House Seasoning, Seasoned Salt, Ranch, Onion Soup Mix, Poultry Seasoning, and a salt-free all-purpose blend- The Soul-Food Kitchen - greens, fried chicken, fish fry with the cornmeal built in, smothered gravy, oxtail, red beans, cornbread dressing, salmon croquettes- Cajun & Creole - Cajun, Creole, blackening, seafood boil, gumbo, jambalaya, étouffée, remoulade- Island & Caribbean - dry jerk, Caribbean curry, brown stew, green seasoning, Rasta pasta, rice & peas- The Grill & BBQ - Texas brisket, Memphis ribs, Kansas City, Carolina mustard, coffee steak rub, Alabama white- Lemon Pepper & Wings - classic and hot lemon pepper, Nashville hot, garlic parmesan, buffalo, dill pickle, plus Tiffany's own house lemon pepper- World Flavors - taco, fajita, adobo, sazón, za'atar, garam masala, shawarma, peri-peri, ras el hanout, berbere, street corn- Sweet Spice Blends - pumpkin pie, sweet potato pie, chai, gingerbread, cinnamon sugar, mulling spice, peach cobblerMade for real kitchens: - Short ingredient lists, simple directions, and every blend fits on one page- How much to use on every blend, plus heat level, salt-free, and allergen notes under each title- Find a Blend: a quick-find index by what you're cooking - chicken, seafood, wings, rice and beans, baking, drinks- Gift tags that end with an allergen line, a fridge reminder where it's needed, and a date line- Spice Rack Basics: which salt, jars, shelf life, swaps, and how to dry your own citrus zest- Cooking outside the US? Cup-to-ml conversions and UK ingredient swaps are built in- Thinking of selling? Pricing, labeling, and homemade-food rules, explained plainly- Ready-made gift trios for the new cook, the grill lover, wing night, the sweet tooth, and anyone watching sodiumPerfect for holiday gifts, neighbor and teacher gifts, housewarmings, hostess gifts, bridal showers, craft fairs - and for anyone who wants fresher flavor than the store shaker.Real spice. Real flavor. Your own two hands. Season it with love.