Honey: Characterization, Powers and Uses in Health: An Ancient Ingredient with Modern Applications

For thousands of years, honey has played a key role in the dietary, therapeutic and cultural practices of many civilizations. Long considered a simple natural sweetener, it is now attracting growing interest from the scientific community for its remarkable bioactive properties. Advances in analytical chemistry, microbiology and biomedical sciences have enabled us to better characterize its complex composition, revealing a veritable arsenal of compounds with antimicrobial, anti-inflammatory, antioxidant and healing effects.This book, Miel : Caractérisation, Pouvoirs et Usages en Santé, offers a clear and rigorous exploration of honey's potential in the field of health. It highlights the diversity of honeys, their quality parameters, the biological mechanisms involved in their therapeutic effects, and their current clinical and practical applications. Through an accessible scientific approach, this book aims to link traditional knowledge and evidence-based data, to offer readers a comprehensive understanding of honey's role as a natural health care agent.

Pagina's: 68, Paperback, Our Knowledge Publishing