Hops & Craft Brewing: Growing, Harvesting, and Supplying the Beer Industry from Small Plots to Commercial Scale

Reactive PublishingThis practical guide provides a clear, step-by-step overview of hop cultivation, harvesting, and supply for the craft beer industry. It covers the full process from planning small-scale plots to managing larger commercial operations.Readers will find detailed information on: - Selecting and preparing suitable growing sites - Choosing hop varieties for different climates and purposes - Planting, training, and maintaining hop plants - Harvesting techniques and timing - Drying, processing, and storing hops - Scaling production from backyard gardens to commercial fields - Supplying hops to brewers and navigating basic industry requirementsWritten for growers, small farmers, homebrewers, and those exploring entry into hop production, the book focuses on real-world methods, equipment considerations, and operational realities at different scales. It emphasizes sustainable practices and practical decision-making throughout the growing cycle.Whether you are starting with a few plants or planning a larger operation, this guide offers structured information to support informed cultivation and supply efforts in the craft beer sector.