How Plant Based Fermented Foods are Shaping the Future of Health and Sustainability (Volume 120)

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How Plant Based Fermented Foods are Shaping the Future of Health and Sustainability (Volume 120)

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How Plant Based Fermented Foods are Shaping the Future of Health and Sustainability (Volume 120)

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Merk Academic Press Inc
EAN
  • 9780443432149

Advances in Food and Nutrition Research 120 - How Plant-Based Fermented Foods...

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Springer

Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

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Health Benefits of Fermented Foods and Beverages

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Health Benefits of Fermented Foods and Beverages

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