How to Pick a Peach
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In this follow-up to his critically acclaimed "How to Read a French Fry", Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. 416 pp.
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In this follow-up to his critically acclaimed "How to Read a French Fry", Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items. 416 pp.
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