Hungary Wines

Brief history of Hungarian winemaking: from the Romans to the present day The importance of wine in Hungarian culture The main producing regions and their unique characteristics >The Wine Regions of Hungary Tokaj: The most famous region and its legendary sweet wines Tokaji Aszú The "King of Wines" and details of its production Other styles of Tokaj wines In case: The terra do Sangue de Touro The Bikavér style and its characteristics Other varieties grown in Eger Light: Robust and elegant red wines Balatonfüred: The closest wine region to Budapest Other regions: Badacsony Sopron >Hungarian Grapes The main red varieties: Blue Frankish (Blaufränkisch) has unique characteristics Merlot Cabernet Sauvignon Pinot Noir The main white varieties: Furmint Lime-leaved Sauvignon Blanc Chardonnay >Wine Culture in Hungary Traditional wineries and new generations Wine festivals and Hungarian traditions Pairing Hungarian cuisine with local wines >How to Enjoy Hungarian Wines Tasting Hungarian wines: tips and techniques The importance of the glass and temperature How to identify aromas and flavors >The Future of Hungarian Wines Hungarian wine market trends Challenges and opportunities for the future How to find and buy Hungarian wines Why should you try Hungarian wines? Compare Hungarian wines with those from other regions.