Identification Guide of Chanterelles in Cameroon

Harvesting Chanterelles in forest is an art of finesse and discernment that requires a great sense of observation, a lot of seriousness and a lot of documentation. It is not always easy to take your encyclopedia in primary forests. The Identification Guide of Chanterelles in Cameroon allows you to keep experts' knowledge and Science in your pocket during your field trips. Chanterelles are Keystone species of Soil Biodiversity for Sustainable tree growth, Forest Regeneration, and Climate Stability. Chanterelles are distinguished by Folds or protruding crests instead of lamellae, yellow to orange color and funnel-shape. All Chanterelles are edible. Rich, in vitamins, notably vitamins A, B and D, in minerals (Potassium, Phosphorus, Fer), powerful antioxidants, Choline and Selenium, and dietary fiber. Regular consumption of Chanterelles helps to preserve bone density, to protect digestive system and reinforce the immune system. Chanterelles are not cultivable. In Cameroon, the forty Chanterelles species mostly fruit only in Ekop and Limbali Forest Clumps. Therefore, their natural forest habitats, Ectomycorrhizal Ekop forest clumps, should be protected as Mycological Sanctuaries.