Indian Cooking

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Bol Partner In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

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Beschrijving (1)

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.


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  • 9781863962322
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