Indian Snacks and Cookies: Non-stop eating

Step into the vibrant, crunchy, and irresistible world of Indian tea-time culture with Indian Snacks & Cookies (Non-Stop Eating).From the bustling street lanes of Mumbai to the legendary bakeries of Hyderabad and Kolkata, snacks are far more than just quick bites in India-they are a way of life, a passion, and an invitation to gather. Whether it's a rainy evening craving a piping-hot, flaky Samosa, a festive celebration calling for golden, spiral Chakli, or a quiet moment enjoyed with a cup of chai and a crumbly Nankhatai shortbread, this book brings the ultimate collection of authentic recipes directly into your kitchen.Written by Koushik Datta, this comprehensive guide strips away the complexity of traditional Indian snack-making. It breaks down 30 iconic savory, sweet, fried, steamed, and baked treats into simple, foolproof, step-by-step instructions that both beginners and seasoned cooks can effortlessly master.