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This monograph is a comprehensive study of gastronomic tourism as a modern phenomenon of the world tourism industry and a tool for sustainable development of national economies. The work includes the analysis of successful experience of gastronomic tourism development in leading tourist countries (France, Italy, Georgia, Turkey) and identification of key factors of their success applicable to the conditions of the Republic of Uzbekistan.
AmazonPagina's: 80, Paperback, Our Knowledge Publishing
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