Italian American: Red Sauce Classics and New Essentials: A Cookbook

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Bol The chefs of critically acclaimed Don Angie in NYC’s West Village reimagine Italian American cooking by presenting family classics passed down through generations side by side with creative spins and riffs inspired by old and new. Illustrations.

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The chefs of critically acclaimed Don Angie in NYC’s West Village reimagine Italian American cooking by presenting family classics passed down through generations side by side with creative spins and riffs inspired by old and new. Illustrations.

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Pagina's: 320, Editie: Illustrated, Hardcover, Clarkson Potter


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Merk Clarkson Potter
EAN
  • 9780593138007
Maat


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