Italopunk

Best Cookbooks of 2025, Wired 10 Best Recipes of 2025, Slate Best Books of 2025, The Economist 13 Best Cookbooks of 2025, Table Magazine Editor's Most Loved Cookbooks of 2025, Saveur "An incredible gem! A pearl!" —Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias. From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.