Italy, the Land of Wine: Millennial History and Mosaic Terroirs

Italy, the Land of Wine: Millennial History and Mosaic of Terroirs Italy, the legendary "Enotria," is a global pillar of viticulture with over 4,000 years of history, from the Etruscans and Greeks to the Roman Empire and modern quality legislation. Its excellence lies in its unique geography (Alps, Apennines) which favors hillside viticulture, in varied soils (limestone, volcanic) and in the temperature range vital for freshness. The hierarchical classification system enshrines the DOCG as the pinnacle of prestige and the IGT as a catalyst for innovation (e.g., Super Tuscans). The country has more than 500 native grape varieties. Regional Highlights: >Tuscany: The classic heart of Sangiovese, the base of Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano DOCG. Veneto: Famous for the Appassimento method (partial drying of the Corvina grape), resulting in the powerful Amarone della Valpolicella DOCG. South and Islands: Aglianico ("Nebbiolo of the South," the base of Taurasi and Aglianico del Vulture DOCG), Primitivo (full-bodied, Puglia), and Nero d'Avola (the soul of Sicily). Special mention goes to Nerello Mascalese and its heroic viticulture on Mount Etna. >The book also covers white grape varieties (Trebbiano, Glera for Prosecco), sparkling wines (Franciacorta, Trento DOC), sweet wines (Vin Santo), and the renaissance of Orange Wines. It concludes with an analysis of the future (climate change, unexplored native grape varieties) and a list of producers.

Pagina's: 390, Paperback, Independently published