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Iyokan
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The iyokan, also known as anadomikan, is a Japanese citrus fruit. It is the second most widely produced citrus fruit in Japan after the unsh¿ mikan. It was discovered in the Meiji era in Yamaguchi Prefecture. It is now produced mostly in Ehime Prefecture. The peel is thicker than a mikan, but it can be peeled by hand. The flesh is slightly sour, but sweeter than a grapefruit.
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The iyokan, also known as anadomikan, is a Japanese citrus fruit. It is the second most widely produced citrus fruit in Japan after the unsh¿ mikan. It was discovered in the Meiji era in Yamaguchi Prefecture. It is now produced mostly in Ehime Prefecture. The peel is thicker than a mikan, but it can be peeled by hand. The flesh is slightly sour, but sweeter than a grapefruit.
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