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Jonathan Gagné The Physics of Filter Coffee
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Bol Partner
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.Wouter Brunia (the coffeenose) recommends this book for coffee enthusiasts and professionals that have a solid understanding of the basics of brewing and brewing parameters.The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.Some people find the scientific formulas challenging. They find it difficult to read. If you are not sure this book is for you please read some reviews and the page screenshots before you order. We try to avoid unnecessary returns as they increase the price for everyone. And yeah, we are thinking about our planet!
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The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.Wouter Brunia (the coffeenose) recommends this book for coffee enthusiasts and professionals that have a solid understanding of the basics of brewing and brewing parameters.The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy’s Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.Some people find the scientific formulas challenging. They find it difficult to read. If you are not sure this book is for you please read some reviews and the page screenshots before you order. We try to avoid unnecessary returns as they increase the price for everyone. And yeah, we are thinking about our planet!
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