Kappertjes in Zout 70 gr

The capers in sea salt from Frantoio Sant’Agata d’Oneglia are perfect to be used in the preparation of meat or fish based recipes, but also as pizza topping. Try them together with cherry tomatoes as a dressing for baked fish or with stewed cod. Salted capers are one of the most common traditional preserves used in Italian cooking, especially in Southern Italy. The most famous are the widely known Capers from Pantelleria.