KEN HOM HOT WOK
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150 fantastic new recipes from oriental cookery's modern master. Although millions of woks have been sold, many wok owners never discover the full potential of this versatile implement. Whether you want to stirfry or deep fry, to boil or to steam, Ken Hom - the world's foremost authority on oriental cuisine - here explains the simple techniques that make wok cookery ideal for today's cook. 6 x 30 minute episodes on BBC2 from February 1996 (Chinese New Year is on 19 February).
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Bol Partner
150 fantastic new recipes from oriental cookery's modern master. Although millions of woks have been sold, many wok owners never discover the full potential of this versatile implement. Whether you want to stirfry or deep fry, to boil or to steam, Ken Hom - the world's foremost authority on oriental cuisine - here explains the simple techniques that make wok cookery ideal for today's cook. 6 x 30 minute episodes on BBC2 from February 1996 (Chinese New Year is on 19 February).
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150 fantastic new recipes from oriental cookery's modern master. Although millions of woks have been sold, many wok owners never discover the full potential of this versatile implement. Whether you want to stirfry or deep fry, to boil or to steam, Ken Hom - the world's foremost authority on oriental cuisine - here explains the simple techniques that make wok cookery ideal for today's cook. 6 x 30 minute episodes on BBC2 from February 1996 (Chinese New Year is on 19 February).
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