L'arte del bere giusto. Dalla vigna al servizio vino

In recent years, the interest in wine, for its quality, has grown a lot among consumers, thanks to more careful information. The world of wine undoubtedly has a very special charm and always gives new stimuli that lead to increasing knowledge through specialized readings, talks with connoisseurs, producers, writers of the new journalism who critically interpret wine and create, at the same time , the need to carry out professional qualification courses for Sommeliers. The book "The Art of Drinking Right" is certainly a basic means of getting out of misinformation. The topic is explored through 12 chapters in a complete overview that leads to understanding and knowing wine from A to Z, from the vineyard to the service. An elegant book that fully explains wine and its production and that teaches the technical language to describe the sensation, aromas and flavors of this ancient drink.