This is a small book about some lesser-known vegetables such as Tomatillo, Tamarillo, Spine Gourd or Kantola, Celeriac, Salsify or Vegetable Oyster, Oca, the New Zealand Yams, Chayote or Chow-Chow, Romanesco Broccoli, Green Cauliflower, Hamburg Parsley or Turnip-Rooted Parsley, African Egg Plant or Garden Egg, Jicama, Vegetable Humming Bird or West Indian Pea, Figleaf Gourd or Malabar Gourd, and Kiwano Melon or Horned Melon.
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