Pitted Taggiasca olives in extra virgin olive oil by Frantoio Sant’Agata d’Oneglia are made only with carefully selected Taggiasca olives, which are first put in brine, then pitted and put in jars with extra virgin olive oil. Taggiasca is a small olive that contains a high percentage of oil. It is very tasty and the salting gives it more texture, fragrance and fleshiness. Thanks to olive oil then the flavor becomes more soft and delicate Excellent for an aperitif, to prepare first courses or to accompany game and fish based recipes.
Productspecificaties
| Merk | Frantoio di Sant'Agata d'Oneglia |
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