London on a Plate

Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Ferrier Richardson and Black and White Publishing have turned their attention to London, capital city and the centre of the country's culinary excellence. Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Ferrier Richardson and Black and White Publishing have turned their attention to London, capital city and the centre of the country's culinary excellence. London is a city which takes food seriously, where you can eat at most times of the day and night, and choose from every style of cooking known to man or woman. London is where the great chefs of the world come to work, and where all the hotest food fashions are started. London on a Plate is a full-colour cookery book, packed full with recipes from the very best chefs in London's thriving, ever-evolving restaurant scene. The book profiles each of the featured chefs and chef/proprietors who take the opportunity to share the secrets of their success, providing recipes for four of their favourite dishes: one starter, two main dishes, and a dessert. Every recipe is accompanied by mouth-watering colour photography and step-by-step instructions, for you to follow at home.But if you don't feel like cooking, you can always treat yourself to a visit to London's finest restaurants to enjoy the full glory of their superb cuisine and find out more about the chefs and their approach to cooking in London.