Main Courses from Around the World: Globally-Inspired, Pork-Free and Shellfish-Free Recipes for Modern Home Cook

Let's make dinner travel.The main course is the beating heart of any dinner. It is the anchor of the table, the dish you plan your evening around, and the culinary creation your guests will remember. In Main Courses from Around the World, Florence Malchi takes you on a rich, aromatic journey through fifty-eight authentic recipes spanning eight distinct culinary regions.A World of Flavor, Tailored for Every TableDesigned with modern dietary considerations in mind, every single chicken, poultry, beef, and lamb dish in this book is entirely pork-free, shellfish-free, and dairy-free. Dairy only makes an appearance in the dedicated vegetarian chapter-clearly marked-allowing you to host, plan, and cook for any table with absolute confidence and peace of mind.Inside this comprehensive volume, you will discover: - Chicken & Poultry: From fiery Mexican Chicken Tacos to fragrant Moroccan Chicken Tagine and sweet, glossy Japanese Chicken Teriyaki.- Beef & Lamb: Melt-in-your-mouth Hungarian Beef Goulash, smoky Argentinian Grilled Steak with Chimichurri, and spiced Middle Eastern Lamb Kofta.- Fish: Light, coastal mains like Greek Baked Fish Plaki, Peruvian Ceviche, and southern Italian Fish Acqua Pazza.- Vegetarian Mains: Bubbling Mediterranean Stuffed Vegetables, rich Eggplant Parmesan, and classic North Indian Chana Masala.- Soups, Salads, & Sides: Complete your table with authentic Vietnamese Chicken Pho, vibrant Levant Fattoush salad, and perfect Persian Herbed Rice (Sabzi Polo).No Complex Techniques. No Hard-to-Find Ingredients.These recipes are written to be followed, not deciphered. Every recipe features clear, numbered instructions and ends with one crucial kitchen tip-the exact piece of advice a seasoned cook would whisper to you over their stove to guarantee a perfect dish every single time.Whether you need a lightning-fast stir-fry for a busy Tuesday or a slow-simmered braise for a lazy Sunday afternoon, this book will become your most trusted guide to feeding the people you love.