Making Chocolate: From Bean to Bar S'more: A Cookbook

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Bol Partner Four craft chocolate makers describe how to make your own chocolate through the “quick-start” and “deep-dive” methods and discuss the sourcing, fermenting, drying and roasting of the cacao beans and how to incorporate your homemade craft chocolate into artisan treats.

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Four craft chocolate makers describe how to make your own chocolate through the “quick-start” and “deep-dive” methods and discuss the sourcing, fermenting, drying and roasting of the cacao beans and how to incorporate your homemade craft chocolate into artisan treats.


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  • 9780451495358
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