Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, Pastry [A Baking Book]

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Bol Partner The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.

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Bol Partner

The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author’s signature Panettone. Illustrations.

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Pagina's: 304, Hardcover, Ten Speed Press


Productspecificaties

Merk Ten Speed Press
EAN
  • 9781984856982
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