Ninety-nine recipes from a Marathi speaking household in Karnataka, transcribed from a handwritten notebook kept over three generations. Spice powders, festival sweets, and the idli batters recorded as ratios rather than measurements - each with the story of where it came from, and a ruled space to add your own.Every recipe carries its story: where the dish comes from, what is actually happening in the cooking, and why it matters that a Marathi family recorded puran poli under its Kannada name.
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