Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, Fireplace

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Bol Partner A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.
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Beschrijving (1)

A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.

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  • 9780804186582
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