Modern Animal Nutrition

Bol

Modern Animal Nutrition provides a comprehensive and science-driven overview of the nutritional principles essential for optimizing the health, productivity, and well-being of domestic and farm animals. Tailored for students of veterinary science, animal husbandry, and agriculture, as well as livestock professionals and researchers, this book bridges traditional knowledge with contemporary advancements in animal nutrition. Beginning with the fundamentals of digestive physiology and nutrient classification, the book explains the roles of carbohydrates, proteins, fats, vitamins, and minerals in animal growth, reproduction, immunity, and metabolic function. Special emphasis is placed on species-specific nutritional requirements, covering ruminants, poultry, swine, equines, and companion animals. Advanced chapters delve into feed formulation, ration balancing, and nutrient evaluation using modern tools and technologies. Topics such as feed additives, probiotics, enzymes, and precision nutrition are explored in the context of improving feed efficiency and reducing environmental impact. The book also addresses critical issues such as nutrient bioavailability, anti-nutritional factors, and the impact of climate change on feed resources. Practical sections guide readers through feed processing, storage, quality control, and the economics of livestock feeding. With up-to-date references, real-life case studies, and clear illustrations, this text offers a holistic approach to understanding the science and application of nutrition in modern animal production systems. It is an essential resource for ensuring sustainable and scientifically informed livestock management.

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Pagina's: 202, Hardcover, Bio-green Books