Momofuku: A Cookbook
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Beschrijving
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A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautés, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bars famous pork buns), all accompanied by 150 full-color photos.
Beschrijving
(1)
A master selected Best Chef: New York City 2008 by the James Beard Foundation offers recipes for his quick pickled dishes, one-pan vegetable sautés, intensely flavorful soups, and a myriad pork dishes (including his Momofuku Noodle Bars famous pork buns), all accompanied by 150 full-color photos.
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