Murder À la Carte à Book 5

A food festival, a fatal figatellu... and a very suspicious cat. Charlie Mercier, food critic and accidental sleuth, lands in Corsica expecting delicious discoveries-not a dead judge and a poisoned sausage.As local rumors spiral into vendettas, family secrets, and old crimes hidden in smoked meats, Charlie is dragged into an investigation as twisty as a mountain road. And this time, it's personal. With her ginger cat Monsieur B., a mysterious local shepherd, and a detective she may or may not be falling for, Charlie must navigate her most dangerous case yet.Because in Corsica, every bite could be your last.Perfect for fans of international cozy mysteries, culinary crime fiction, and clever sleuths with a side of sass. Grab your copy now and dive into a mystery packed with flavor, family drama, and figatellu.