Behind the swinging doors of the culinary world, the heat isn't just a temperature-it's a physical force that reduces a human being to their absolute baseline grit.In My Name is Not Diego, chef Diogo Passos Evangelista delivers a raw, cinematic memoir that strips away the clean glamour of white tablecloths to expose the beautiful, violent reality of the kitchen trenches. This isn't a story about delicate plating or effortless creation. It is a map of a career written in scar tissue, burns, and blood.
AmazonPagina's: 206, Paperback, Independently published
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