Mycotoxins: From field to feed: 1

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This book guides the reader through the formation of mycotoxins, as well as the influence of climate change. The book also delves into how feed exposes various animal species to these toxins, their negative impacts, and methods to mitigate mycotoxin exposure. After nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance, covering the effects of mycotoxins in swine, poultry, cattle, fish, horses, and pets. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, no less important, the book delves into the impact of climate change on mycotoxin production.

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Pagina's: 482, Hardcover, Koninklijke Brill BV